View from Taman Legenda.
Saturday, July 31, 2010
Friday, July 30, 2010
Thursday, July 29, 2010
One..two,,,three..
A local family tourist just had their breakfast at Indian Muslim restaurant (Restaurant Padang Pasir) located at Kuah town.
Sunday, July 25, 2010
Al-Hana Mousqe
Al-Hana the main Langkawi district mousqe, located 5 minutes car ride from Kuah town or the Kuah Jetty Point.
Saturday, July 24, 2010
@ Pandak Mayah Street Nite Market : Terima Kasih...
pic's taken : 21/7/2010
Terima Kasih..datang lagi !
That means thank you... please come again!, it how Malaysian usally greet to customers when bought thier goods.
@ Pandak Mayah Steet Nite Market : Cakes delights
pic's taken : 21/7/2010
All made in Langkawi.. it all look delicous to me..yummy..yummy.
@ Pandak Mayah Street Nite Market : Sotong Kangkong
Pic's taken : 21/7/2010
Sotong Kangkong (Sotong means Squid and Kankong is Water Spinach or Hollow Spinach)
@ Pandak Mayah Street Nite Market : From East Coast of Malaysia
Pic's taken : 21/7/2010
Foods originate from East Coast of Malaysia and Thailand - Nasi Kerabu (Herb's Rice) and Nasi Berempah (Spicy Rice).
@ Pandak Mayah Street Nite Market : Thai food
Pic's taken : 21/7/2010
Local selling thai food, well there many mixed culture and cross marriage in Malaysia. And one of them is Thailand. There are 3 trips ferry ride from Langkawi Island to Sartun, Thailand everday, it will take just about 45 minute's or the most is an hour.. depend on how the weather on the day.
@ Pandak Mayah Street Nite Market : Goreng ..
Pic taken : 21/7/2010
Goreng or fried, this method of big frying pan is adapted from thailand-nees and chinese.
Thursday, July 22, 2010
@ Pandak Mayah Street Nite Market : SPLASH CHICKEN !?
How to translates AYAM PERCIK into english.. rather than SPLASH CHICKEN.
A Malaysian style spicy BBQ chicken. Which believed to originate from Kelantan, a state in the northeast region of Peninsular Malaysia. It is chicken pieces marinated in a spicy coconut marinade made up of various spices like chillies, lemongrass, galangal, ginger and coconut milk. The chicken pieces are then cooked traditionally over a charcoal fire. When the chicken is grilling over fire, percik sauce is sprinkled or splashed (hence the name) on the chicken, such that the chicken gets coated with a pasty layer of smokey delicious sauce. It is slightly sweet with strong spicy coconuty flavours.
..seem it's lot of work just for me alone, better buy one la..
@ Pandak Mayah Street Nite Market : Yong Tau Foo
Yong Tau Foo or Yong Toa Foo is variations kind of famous delicacy mainly made with fish paste. Originate from the Chinese but now it's One Malaysian dish. Then only I knew there are several more type of Yong Toa Foo, but sold in most nite market in Malaysia are "halal" so that the Muslim people can eat.
Wednesday, July 21, 2010
Pandak Mayah Street Nite Market ~ Scene one
1525hrs
1652hrs
1750hrs
Tuesday, July 20, 2010
Monday, July 19, 2010
Blue Voyage
Camera : Nikon DSRL D70
Date taken : December 2007
Location : Marble's Jetty next to Royal Langkawi Yacht Club
Saturday, July 17, 2010
Nice Morning
Pic taken on 17/7/2010 at 0930 hr's.
Nice morning, on the way to a warung (stall) for my roti canai and teh tarik (local Malaysian breakfast).
Friday, July 16, 2010
Wednesday, July 14, 2010
Tuesday, July 13, 2010
An evening at Kristal's Jetty
Taken 11 July 2010 : 6.15 pm.
Yashica Digital EZ 3011
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