How to translates AYAM PERCIK into english.. rather than SPLASH CHICKEN.
A Malaysian style spicy BBQ chicken. Which believed to originate from Kelantan, a state in the northeast region of Peninsular Malaysia. It is chicken pieces marinated in a spicy coconut marinade made up of various spices like chillies, lemongrass, galangal, ginger and coconut milk. The chicken pieces are then cooked traditionally over a charcoal fire. When the chicken is grilling over fire, percik sauce is sprinkled or splashed (hence the name) on the chicken, such that the chicken gets coated with a pasty layer of smokey delicious sauce. It is slightly sweet with strong spicy coconuty flavours.
..seem it's lot of work just for me alone, better buy one la..
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